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Russian cuisine
Chanterelle mushrooms in sour-cream
Ingredients
- 1 can pre-cooked chanterelles
- 0.5 lb sour cream
Cooking
Drain the mushrooms so that there is no liquid left, fry with a bit of butter till they acquire a slight golden tint, add sour cream and cook for 5-7 minutes on a medium-slow heat, mixing it all the time.
