Russian cuisine

Klar Fish

Ingredients

• Fish fillet (only white fish will do)
• 2 ounces olive oil
• 2 eggs
• 3 ounces of light beer
• Salt
• Spices of your choosing
• 3-4 full table spoons of flour

Cooking:

Whisk well the olive oil, separated egg yokes, beer (see, it’s a lot less than a bottle, so you have something to do while the fish is on the frying-pan), salt, spices, and flour. Then you whisk even better the egg whites into foam, and add them to the dough. Whisk again.

Cut the fish into pieces – 4 by 4 inches is good to go. Dip the fish into the dough and put it into boiling-hot oil in a frying-pan. You’ll need quite a lot of oil, by the way.

4.6/5 (12 votes)

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