Russian cuisine

Squash Pancakes

Ingredients

• 2 squashes
• 1 egg
• 2 tablespoons of flour
• Salt, black ground pepper
• Sour-cream

Cooking

Peel the squashes, grate them on a big-hole grater, add an egg and flour, put in some salt and ground black pepper, and then mix well. Now you simply need to fry the pancakes in oil on a medium fire. They must be rather small, 3 should fit in an average frying pan, so just put a table spoon of the squash mix on the hot frying-pan, and the mix will take the needed shape itself. Fry from both sides, serve hot with sour-cream.

TIP:

This recipe Russians do not use zucchinis or ripe yellowed squashes, but baby-squashes sold in any whole foods store or a greens market.

4.7/5 (13 votes)

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